The Ultra-High Temperature sterilization method involves filling the empty cans directly with the beverage after sterilization while retaining residual heat (typically above 70 degrees Celsius), thus achieving the purpose of sterilization.
The dual certification of
HACCP and ISO 22000 Food Safety
To establish a complete dust-free food production line, and to plan the renovation of related operational environments, as well as to optimize the workflow design for the handling of product and raw material import and export.
Mechanical Automated Packing
Arrangement
Operators can flexibly modify parameters on the control panel, allowing for timely and easy changes in packaging specifications. Different packaging formats can be selected based on user's production capacity requirements.
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